Yardlong Beans: Varieties and Descriptions

Yardlong beans, scientifically known as Vigna unguiculata subsp. sesquipedalis, are a type of legume that belong to the same family as cowpeas and black-eyed peas. As the name suggests, these beans are exceptionally long, reaching lengths of up to 36 inches (91 cm). They are commonly cultivated in tropical and subtropical regions for their tender pods and delicious flavor.

1. Red Noodle Yardlong Bean

The Red Noodle yardlong bean is one of the most popular varieties. It features vibrant, deep red pods that are slender and straight. The pods can grow up to 24 inches (61 cm) long and have a slightly sweet taste. This variety is highly sought after for its striking appearance and culinary versatility.

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2. Green Pod Yardlong Bean

The Green Pod yardlong bean, also known as the Chinese Long Bean, is a widely cultivated variety. Its pods are pale green in color and can grow up to 30 inches (76 cm) long. This variety is known for its crisp texture and mild, slightly grassy flavor. It is commonly used in stir-fries, soups, and salads.

3. Purple Yardlong Bean

The Purple yardlong bean is a visually stunning variety with deep purple pods. These beans can reach lengths of up to 36 inches (91 cm) and have a tender yet crunchy texture. They offer a slightly nutty flavor and are often used in Asian cuisines, both raw and cooked.

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4. White Yardlong Bean

The White yardlong bean is a unique variety that stands out due to its pale white pods. These beans can grow up to 30 inches (76 cm) long and have a delicate, mild flavor. They are commonly used in various dishes, including stir-fries, curries, and pickles.

5. Yardlong Bean Mix

Yardlong Bean Mix is a blend of different yardlong bean varieties, offering a colorful assortment of pods. This mix typically includes a combination of green, purple, and yellow pods, providing a visually appealing and diverse culinary experience.

Overall, yardlong beans come in various colors and sizes, each with its own unique flavor profile. These versatile legumes are not only delicious but also packed with essential nutrients, making them a valuable addition to any agricultural or culinary endeavor.

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