Ingredients
Step 1
Follow the recipe for Almond Pastries in Honey Syrup (page 127) but use the following filling.
Step 2
Coarsely grind 2 cups shelled walnuts in the food processor. Add 1/3 cup sugar and the finely grated zest of 1 unwaxed orange and mix well.
Step 3
Add 1 1/2 tablespoons orange blossom water to the syrup.Arabesque
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