Ingredients

　　Season cooked Asian noodles with soy sauce, dark sesame oil, and sesame seeds to your liking. If desired, add thinly sliced scallions as well. Another variation on this is to make Sesame-Ginger Salad Dressing (page 222) or simply use a prepared version.

　　Reprinted with permission from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas. Copyright © 2008 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved.Nava Atlas is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).