Ingredients

　　1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

　　1 serrano chile, very thinly sliced

　　1 ripe avocado, cut into 1/4-inch dice

　　6 cherry tomatoes, quartered

　　Arrange the oysters on a bed of crushed ice. Top each with a piece of chile, some avocado, and 2 tomato quarters, and serve.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.