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Low-Fat Carrot Ginger Soup Recipe
Low-Fat Carrot Ginger Soup Recipe-January 2024
Jan 15, 2025 11:39 AM
Low-Fat Carrot Ginger Soup

  

Ingredients

Serves 2

  1 package frozen carrots

  1 1/2 cup hot water

  1 cube vegetable or chicken bouillon

  1/2 cup of skim milk

  1 tsp ginger, grated

  1 tsp honey

  In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.

  From The SuperStress Solution by Roberta Lee, M.D. Copyright © 2010 by Roberta Lee, M.D. Published by Random House. All rights reserved.

  For more information, please visit Dr. Lee's website at The SuperStress Solution.com

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