Definition: How to Prepare Lemon Squash for Cooking?

Lemon squash is a refreshing and tangy beverage made from lemons. It is a versatile ingredient that can be used in various culinary applications, such as cooking and baking. To prepare lemon squash for cooking, follow these steps:

Ingredients:

• 6-8 fresh lemons
• 2 cups of water
• 2 cups of granulated sugar

Instructions:

Step 1: Wash and Prepare the Lemons

Start by washing the lemons thoroughly under running water to remove any dirt or impurities. Pat them dry with a clean towel. Once dry, zest the lemons using a zester or a fine grater. Set the zest aside for later use.

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Step 2: Extract the Lemon Juice

Cut the lemons in half and juice them using a citrus juicer or by hand. Make sure to remove any seeds or pulp from the juice. Strain the juice through a fine-mesh sieve to ensure it is free from any impurities.

Step 3: Prepare the Lemon Syrup

In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved. Once the sugar has dissolved, remove the saucepan from the heat and let the syrup cool for a few minutes.

Step 4: Mix the Lemon Juice and Syrup

Once the syrup has cooled slightly, add the freshly squeezed lemon juice to it. Stir well to combine the lemon juice and syrup thoroughly.

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Step 5: Add the Lemon Zest

Gently fold in the lemon zest that was set aside earlier into the lemon juice and syrup mixture. The zest will enhance the flavor and aroma of the lemon squash.

Step 6: Store the Lemon Squash

Pour the prepared lemon squash into clean, sterilized glass bottles or jars. Seal the containers tightly and store them in the refrigerator for up to two weeks.

The prepared lemon squash can be used in various cooking applications, such as marinades, dressings, sauces, and desserts. It adds a vibrant citrus flavor to dishes and can be diluted with water or soda for a refreshing beverage.

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Remember to always use fresh lemons and store the lemon squash properly to maintain its quality and flavor.

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