How to make homemade tomato sauce using Oregon Cherry Tomatoes?-January 2024-www.zdask.com

Definition: How to Make Homemade Tomato Sauce Using Oregon Cherry Tomatoes

Tomato Sauce: Tomato sauce is a thick, flavorful condiment made from tomatoes that have been cooked down and seasoned with various herbs and spices. It is commonly used as a base for pasta dishes, pizzas, and other culinary creations.

Ingredients:

4 pounds of ripe Oregon cherry tomatoes
1 medium-sized onion, finely chopped
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar
Salt and pepper to taste

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Instructions:

Wash the Oregon cherry tomatoes thoroughly and remove any stems or blemishes.

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant.

Add the cherry tomatoes to the pot and stir well to coat them with the onion and garlic mixture.

Reduce the heat to low and let the tomatoes simmer for about 30 minutes, stirring occasionally.

Using a potato masher or immersion blender, carefully crush the tomatoes to release their juices and break them down into a sauce-like consistency.

Add the dried oregano, dried basil, sugar, salt, and pepper to the pot. Stir well to combine.

Continue to simmer the sauce for another 30 minutes, allowing the flavors to meld together.

Taste the sauce and adjust the seasonings according to your preference.

Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool.

Transfer the tomato sauce to sterilized jars or containers and store in the refrigerator for up to a week, or freeze for longer storage.

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Now you have a delicious homemade tomato sauce made with Oregon cherry tomatoes, ready to enhance your favorite dishes with its rich flavor and vibrant color!

Keywords: tomatoes, tomato, cherry, oregon, garlic, teaspoon, homemade, dishes, medium