How to Make Homemade Tomato Sauce using Olympic Tomatoes
Tomato sauce is a versatile and delicious addition to many dishes, and making it at home using fresh Olympic Tomatoes can elevate the flavor to a whole new level. Here is a step-by-step guide on how to make homemade tomato sauce:
Ingredients:
- 5 pounds of Olympic Tomatoes
- 1 medium-sized onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
Instructions:
Wash the Olympic Tomatoes thoroughly and remove any stems or blemishes.Bring a large pot of water to a boil. Carefully place the tomatoes in the boiling water and blanch them for about 1 minute.Using a slotted spoon, transfer the blanched tomatoes to a bowl of ice water to cool them down quickly.Once the tomatoes are cool, peel off their skins and discard them. Cut the tomatoes into quarters and remove the seeds.Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.Add the quartered Olympic Tomatoes to the saucepan, along with the salt, sugar, dried basil, dried oregano, and black pepper. Stir well to combine.Reduce the heat to low and let the sauce simmer uncovered for about 1 to 2 hours, stirring occasionally.Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool.Using a blender or an immersion blender, puree the cooled sauce until smooth.Taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or herbs according to your preference.Pour the homemade tomato sauce into sterilized jars or containers, and store them in the refrigerator for up to a week. Alternatively, you can also freeze the sauce for longer storage.See also How do you thin Northern Spy Apple fruits for better quality?
Now you have a delicious homemade tomato sauce made with fresh Olympic Tomatoes. This sauce can be used in various recipes, such as pasta dishes, pizzas, or as a base for other sauces. Enjoy the rich and vibrant flavors of your homemade creation!
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