Homemade Tomato Sauce using Mountain Princess Tomatoes

Definition: Homemade tomato sauce refers to a thick, flavorful sauce made from fresh tomatoes, typically cooked down with various herbs, spices, and other ingredients. Mountain Princess Tomatoes, a specific variety known for their rich flavor and vibrant color, are often used to make this delicious sauce.

Ingredients:

• 5 pounds of Mountain Princess Tomatoes
• 1 medium-sized onion, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions:

Wash the Mountain Princess Tomatoes thoroughly and remove the stems.

Bring a large pot of water to a boil. Carefully drop the tomatoes into the boiling water and blanch them for about 1 minute.

Using a slotted spoon, transfer the blanched tomatoes to a bowl of ice water to cool them down quickly.

Once cooled, peel off the tomato skins and discard them.

Chop the peeled tomatoes into small pieces.

In a separate large pot, heat the olive oil over medium heat.

Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant.

Add the chopped tomatoes, dried basil, dried oregano, sugar, salt, and pepper to the pot.

Stir well to combine all the ingredients.

Reduce the heat to low and let the sauce simmer for about 2 hours, stirring occasionally.

After 2 hours, taste the sauce and adjust the seasoning if needed.

If you prefer a smoother consistency, use an immersion blender or a regular blender to puree the sauce until smooth.

Let the sauce cool completely before transferring it to sterilized jars or containers for storage.

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Now you have a delicious homemade tomato sauce made using the flavorful Mountain Princess Tomatoes. This sauce can be used in various dishes, such as pasta, pizza, or as a base for other sauces. Enjoy!

Keywords: tomatoes, mountain, princess, tomato, homemade, ingredients, chopped, teaspoon, flavorful