Ingredients

　　Grilled Tomatoes

　　1 grated garlic clove

　　4 torn fresh basil leaves

　　1 tablespoon olive oil

　　1 teaspoon finely chopped boquerónes (marinated white anchovies) or oilpacked anchovies

　　1 teaspoon finely chopped rinsed capers

　　1 teaspoon finely grated lemon zest

　　Salt

　　Pepper

　　Prepare Grilled Tomatoes (see recipe), then coarsely chop. Toss with 1 grated garlic clove, 4 torn fresh basil leaves, 1 tablespoon olive oil, 1 teaspoon finely chopped boquerónes (marinated white anchovies) or oilpacked anchovies, 1 teaspoon finely chopped rinsed capers, and 1 teaspoon finely grated lemon zest, breaking up tomatoes to release juices; season with salt and pepper.