Ingredients

　　3/4 cup mayonnaise

　　1 tablespoon chipotle chiles in adobo

　　1 teaspoon fresh lime juice

　　1/8 teaspoon ground cumin

　　1 garlic clove

　　Coarse salt

　　Process the mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.