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Harvesting Celery

Proper Way to Harvest Celery

Wait until the celery plant has reached maturity before harvesting. This typically takes around 85-120 days, depending on the variety. Look for stalks that are thick, crisp, and have a vibrant green color.

Step 2: Preparation

Before harvesting, make sure to water the celery plant thoroughly. This will help loosen the soil and make it easier to remove the stalks without damaging the plant.

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Step 3: Cutting

Using a sharp knife or garden shears, cut the celery stalks at the base, as close to the soil line as possible. Avoid pulling or twisting the stalks, as this can cause damage to the plant.

Step 4: Selective Harvesting

If you only need a few stalks of celery, you can selectively harvest by cutting the outer stalks while leaving the inner ones to continue growing. This allows the plant to keep producing new stalks for an extended period.

Step 5: Storage

After harvesting, remove any leaves from the stalks and rinse them thoroughly to remove any dirt or debris. Pat them dry with a clean towel and store them in a plastic bag or airtight container in the refrigerator. Celery can stay fresh for up to two weeks when stored properly.

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Step 6: Enjoying

Now that you have harvested your celery, it’s time to enjoy its crisp and refreshing flavor. Celery can be used in various dishes, such as salads, soups, stir-fries, or enjoyed as a healthy snack with dips.

By following these steps, you can ensure a successful and satisfying celery harvest, providing you with fresh and delicious stalks to enjoy.

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