Definition: Potential Side Effects of Consuming Kudam Puli

Kudam Puli, also known as Garcinia Cambogia, is a tropical fruit commonly used in cooking and traditional medicine. While it offers several health benefits, it is important to be aware of the potential side effects that may arise from consuming this fruit.

1. Digestive Issues

Some individuals may experience digestive issues such as stomach discomfort, diarrhea, or an upset stomach after consuming Kudam Puli. This can be attributed to the high fiber content present in the fruit.

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2. Allergic Reactions

In rare cases, individuals may develop allergic reactions to Kudam Puli. Symptoms may include itching, swelling, hives, or difficulty breathing. If any of these symptoms occur, it is important to seek immediate medical attention.

3. Interference with Certain Medications

Kudam Puli may interact with certain medications, particularly those used to manage diabetes or lower cholesterol levels. It is advisable to consult with a healthcare professional before consuming Kudam Puli if you are taking any medications.

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4. Lower Blood Sugar Levels

Kudam Puli has been found to potentially lower blood sugar levels. While this can be beneficial for individuals with diabetes, it is important to monitor blood sugar levels closely and adjust medication dosage accordingly to avoid hypoglycemia.

5. Potential Liver Damage

There have been rare reports of liver damage associated with the consumption of Kudam Puli. However, it is important to note that these cases are extremely rare and further research is needed to establish a definitive link.

It is always recommended to consume Kudam Puli in moderation and consult with a healthcare professional before incorporating it into your diet, especially if you have any pre-existing medical conditions or are taking medications.

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