Popular Lima Bean Recipes

Lima beans, also known as butter beans, are a versatile legume that can be used in a variety of delicious recipes. Whether you prefer them as a side dish, in soups, stews, or salads, lima beans add a creamy texture and nutty flavor to any dish. Here are some popular lima bean recipes to try:

Lima Bean Soup

This hearty soup is perfect for chilly days. Start by sautéing onions, carrots, and celery in olive oil until they are tender. Add vegetable or chicken broth, lima beans, diced tomatoes, and your choice of herbs and spices. Simmer until the beans are cooked through and the flavors have melded together. Serve hot with a sprinkle of fresh parsley on top.

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Lima Bean Salad

A refreshing and nutritious salad that can be enjoyed as a main course or a side dish. Combine cooked lima beans with cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with a simple vinaigrette made with olive oil, lemon juice, Dijon mustard, and honey. Toss everything together and garnish with fresh herbs like basil or parsley.

Lima Bean Casserole

A comforting and satisfying dish that is perfect for potlucks or family gatherings. Mix cooked lima beans with sautéed onions, garlic, and mushrooms. Add a creamy sauce made with milk, flour, and grated cheese. Transfer the mixture to a baking dish and top with breadcrumbs. Bake in the oven until golden and bubbly. Serve hot and enjoy!

Lima Bean Hummus

A unique twist on traditional hummus, this recipe replaces chickpeas with lima beans for a creamy and flavorful dip. Blend cooked lima beans with tahini, garlic, lemon juice, and olive oil until smooth. Season with salt, pepper, and cumin to taste. Serve with pita bread, crackers, or fresh vegetables for a healthy and delicious snack.

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Lima Bean and Sausage Skillet

This one-pan meal is quick, easy, and packed with flavor. Brown sliced sausage in a skillet, then add diced onions, bell peppers, and garlic. Cook until the vegetables are tender. Stir in cooked lima beans, diced tomatoes, and your choice of herbs and spices. Simmer for a few minutes to let the flavors meld together. Serve hot with crusty bread or over rice.

These are just a few examples of the many delicious lima bean recipes out there. Whether you’re a fan of soups, salads, casseroles, dips, or skillet meals, lima beans can be a versatile and tasty addition to your culinary repertoire.

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