Can be prepared in 45 minutes or less.

Ingredients

　　1/2 pound radishes, trimmed and grated coarse (about 2 cups)

　　3 cups finely shredded cabbage

　　1 cup coarsely grated carrots

　　1/2 cup thinly sliced red onion

　　2 tablespoons fresh lemon juice

　　1/2 teaspoon sugar

　　2 tablespoons olive oil

　　2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

　　In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.