Active Time

　　15 min

　　Total Time

　　4 1/4 hr

　　

Ingredients

Makes 64 (1-inch) pieces

　　1 pound fine-quality milk chocolate, chopped

　　1/2 stick (1/4 cup) unsalted butter

　　1 (14-ounce) can sweetened condensed milk

　　3/4 teaspoon salt

　　

Step 1

Line bottom of an 8-inch square baking pan with parchment paper or wax paper.

　　

Step 2

Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.

　　

Step 3

Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.