Definition: How to Harvest Walla Walla Onions?

Walla Walla onions are a popular variety of sweet onions known for their mild flavor and large size. Harvesting Walla Walla onions requires careful attention to ensure optimal flavor and storage longevity. Here is a step-by-step guide on how to harvest Walla Walla onions:

1. Timing

Harvesting Walla Walla onions should be done when the tops of the plants have fallen over and started to dry out. This typically occurs in late summer, around July or August, depending on the growing conditions.

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2. Loosening the Soil

Before harvesting, gently loosen the soil around the onions using a garden fork or shovel. Be careful not to damage the bulbs while doing this.

3. Lifting the Onions

Using your hands or a garden fork, carefully lift the Walla Walla onions out of the ground. Avoid pulling them forcefully, as this can cause damage to the bulbs.

4. Curing

Once the onions are lifted, lay them out in a single layer in a well-ventilated area, such as a covered porch or a well-ventilated shed. Allow them to cure for about two weeks. During this time, the outer skins will dry and become papery.

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5. Trimming

After the curing period, trim the tops of the onions to about an inch above the bulb. This helps to prevent moisture loss and prolongs their storage life.

6. Storage

Store the Walla Walla onions in a cool, dry, and well-ventilated place. They can be stored in mesh bags, nylon stockings, or wooden crates. Avoid storing them near potatoes or other fruits and vegetables that release ethylene gas, as this can cause premature spoilage.

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By following these steps, you can successfully harvest Walla Walla onions and enjoy their delicious flavor for months to come!

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