Harvesting Kohlrabi

Definition: Harvesting kohlrabi refers to the process of gathering mature kohlrabi plants from the garden or field for consumption or further processing.

When to Harvest Kohlrabi

Kohlrabi is typically ready for harvest when the bulbous stem reaches a diameter of 2-3 inches, which usually takes around 55-60 days after sowing. It is important to monitor the growth of the kohlrabi plants regularly to ensure they are harvested at the right time.

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Tools Required for Harvesting Kohlrabi

When harvesting kohlrabi, you will need the following tools:

• Garden shears or a sharp knife: These tools are used to cut the kohlrabi stem from the plant.
• Gloves: Wearing gloves can protect your hands from any potential thorns or rough surfaces on the kohlrabi plants.

Step-by-Step Guide to Harvest Kohlrabi

Follow these steps to harvest kohlrabi:

Inspect the plants: Examine the kohlrabi plants and look for mature bulbs that have reached the desired size.

Prepare the tools: Make sure your garden shears or knife are clean and sharp.

Cut the stem: Position the shears or knife just above the soil line and cut the kohlrabi stem cleanly. Avoid damaging the leaves or other nearby plants.

Remove excess foliage: Trim off any excess leaves or roots from the harvested kohlrabi, leaving only a small portion of the stem attached.

Store or use: Rinse the harvested kohlrabi under cool water to remove any dirt or debris. You can store them in a cool, dry place or use them immediately in your favorite recipes.

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By following these steps, you can successfully harvest kohlrabi and enjoy its crisp and flavorful bulbs in various culinary creations.

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