How to Grow Red Russian Kale

Definition: Red Russian Kale, scientifically known as Brassica napus var. pabularia, is a leafy green vegetable that belongs to the cabbage family. It is characterized by its vibrant red-purple stems and frilly, dark green leaves. Red Russian Kale is highly nutritious and is popularly grown for its tender leaves, which have a mild and slightly sweet flavor.

Planting

Red Russian Kale can be grown from seeds or transplants. Here are the steps to successfully grow Red Russian Kale:

Choose the right location: Select a spot in your garden that receives full sun or partial shade. Ensure that the soil is well-draining and rich in organic matter.

Sow the seeds: If starting from seeds, sow them directly into the prepared soil, about 1/4 inch deep. Space the seeds 12-18 inches apart in rows that are 18-24 inches apart.

Transplanting: If using transplants, dig holes in the soil that are slightly larger than the root ball of the transplant. Space the transplants 12-18 inches apart in rows that are 18-24 inches apart.

Watering: Keep the soil consistently moist but not waterlogged. Water the plants deeply, providing about 1 inch of water per week.

Fertilizing: Apply a balanced fertilizer or compost to the soil before planting. Side-dress the plants with nitrogen-rich fertilizer once they reach about 6 inches in height.

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Care

Proper care is essential for the healthy growth of Red Russian Kale. Here are some care tips:

• Thinning: If the plants are overcrowded, thin them out by removing the weaker seedlings or transplants. This will allow the remaining plants to have enough space to grow.
• Weeding: Regularly remove weeds around the plants to prevent competition for nutrients and water.
• Pest control: Monitor the plants for common pests such as aphids, cabbage worms, and flea beetles. Use organic pest control methods or insecticidal soap to manage infestations.
• Harvesting: Red Russian Kale can be harvested when the leaves reach a desirable size, usually around 50-60 days after planting. Harvest the outer leaves by cutting them at the base, allowing the inner leaves to continue growing.

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By following these guidelines, you can successfully grow Red Russian Kale and enjoy its nutritious and flavorful leaves in your culinary creations.

Keywords: russian, leaves, plants, inches, transplants, planting, cabbage, nutritious, slightly