
Sweet summer corn is the best. You can make variations of the cilantro butter with different herbs and use lemon juice. If the corn isn't too sweet, add a little bit of maple syrup to the butter.
Ingredients
Serves 128 tablespoons (1 stick) unsalted butter, softened
1 tablespoon freshly squeezed lime juice
1/2 teaspoon lime zest
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
12 ears fresh corn, shucked
Step 1
1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
Step 2
2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
Step 3
3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.Note:
Before grilling the corn, soak the unshucked corn in water. The heat will dry the silk, which will come off when you peel off the husks. Use a paper towel to rub off any remaining corn silk.
Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow