Ingredients

Serves 12 to 14

　　2 13.8-ounce cans premade pizza crust dough

　　4 tablespoons olive oil

　　2 teaspoons minced garlic

　　2 cups shredded mozzarella cheese (about 8 ounces)

　　2 cups shredded cheddar cheese (about 8 ounces)

　　1 bell pepper, cored, seeded, and cut into strips

　　1 red onion, sliced vertically

　　3 boneless, skinless chicken breast halves, grilled and diced

　　6 slices bacon, cooked until crisp and crumbled

　　

Step 1

Preheat the oven to 350°F.

　　

Step 2

Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.

　　

Step 3

Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

　　

Nutrition Per Serving

Per serving: 170.0 calories

　　110.0 calories from fat

　　12.0g total fat

　　5.0g saturated fat

　　25.0mg cholesterol

　　280.0mg sodium

　　3.0g total carbs

　　0.7g dietary fiber

　　1.0g sugars

　　12.0g protein

　　#### Nutritional analysis provided by [TasteBook

　　using the USDA Nutrition Database]( )

　　Home Cooking with Trisha Yearwood by Trisha Yearwood. Copyright © 2010 by Trisha Yearwood. Published by the Crown Publishing Group. All Rights Reserved.Trisha Yearwood is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to megastar Garth Brooks.