Millet flour and rice flour are bolstered by tapioca starch, cornstarch, potato starch, and guar gum in this gluten-free all-purpose flour substitute.

Ingredients

　　2 cups millet flour

　　2 cups glutinous rice flour

　　1 cup tapioca starch

　　2/3 cup + 2 tablespoons cornstarch

　　6 tablespoons potato starch

　　6 teaspoons guar gum

　　Combine all ingredients and store in an airtight container for up to a year.

　　From Gluten-Free in Lizard Lick © 2015 by Amy Shirley. Reprinted by permission of HarperOne, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.