Ask The Salty Waitress: Would you ever really spit in a customer's food?
Dear Salty Waitress, We all suspect it, but how frequently is our restaurant food, ahem, adulterated? And does a customer’s behavior have any impact on the adulteration? Also, what are the most common ways restaurant staff mess with food? Serving-People-Icky-Things Dear SPIT, To answer your question with as much honesty...
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